FAT juicy lollipop wings, drums & flats, basted and flame grilled then tossed with your choice of Mild or Hot Buffalo, BBQ, Teriyaki, Garlic Parmesan, Old Bay or "Hot & Crabby", served with celery Add: Blue Cheese .50 Ranch .50

Crisp potato skins stuffed with shrimp, scallops & bacon, topped with melted cheddar jack cheese, a sprinkle of Old Bay & served with sour cream & chives

Large Gulf shrimp, dipped in a toasted coconut/panko mix and fried golden brown served with chili marmalade

Jumbo Gulf shrimp sautéed in scampi sauce & served with garlic toast points

A "boatload" of homemade dip topped with a dollop of guacamole and pico de gallo and served with our house made corn chips

Sushi grade Ahi Tuna with black and white toasted sesame seeds seared mid-rare sliced thin. Served on a bed of wakame salad with wasabi, pickled ginger and soy sauce

Indescribably delicious, bacon wrapped jumbo Gulf shrimp baked & basted with our special sweet chili honey sauce

Cool shrimp and scallop ceviche; chopped red onion, jalapeno, cilantro, red and green peppers marinated with orange and lime juices. Served with our house made corn chips

Cauliflower florets hand breaded, flash fried & tossed in a mild buffalo sauce then served with a side of bleu cheese … something different AND delicious

Tender calamari lightly dusted, flash fried and served with a side of marinara or citrus lime aioli

Four deviled egg halves, stuffed with our crab & shrimp mixture, topped with a baby shrimp & sprinkled with Old Bay

House smoked pork ribs, dry rubbed with Chef's recipe then basted and flame grilled

Our house made corn chips buried under black beans, melted cheddar/jack cheese and queso cheese with minced jalapenos, topped with guacamole, pico de gallo and sour cream Add: Salsa 1 Fresh Jalapenos 1 Ground Beef 4 Chicken 4 Shrimp 5

Three HUGE "Meat-A-Balls", swimming in Chef's homemade marinara & topped with melted mozzarella cheese

Steamed and sprinkled with Old Bay, served hot with melted butter or cold with cocktail sauce

Mushroom caps stuffed with our seasoned blue crab mixture & topped with our rich & creamy imperial sauce

A heaping portion of mussels or littleneck clams, tossed in marinara sauce or white wine garlic butter, served with toast points

Ask your Server or Bartender for details…