FAT juicy lollipop wings, drums & flats, tossed with your choice of Mild or Hot Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet Chili, Boom Boom, Dry Jerk Rub, Old Bay or "Hot & Crabby", served with celery Add: Blue Cheese .50 Ranch .50

Crisp potato skins stuffed with shrimp, scallops & bacon, topped with melted cheddar jack cheese, a sprinkle of Old Bay & served with sour cream & chives

Large Gulf shrimp, dipped in a toasted coconut/panko mix and fried golden brown served with chili marmalade

Jumbo Gulf shrimp sautéed in scampi sauce & served with garlic toast points

A "boatload" of homemade dip topped with a dollop of guacamole and pico de gallo and served with our house made corn chips

Sushi grade Ahi Tuna with black and white toasted sesame seeds seared rare, sliced thin. Served on a bed of wakame salad with wasabi, pickled ginger and soy sauce

Indescribably delicious, bacon wrapped jumbo Gulf shrimp baked then flash fried, basted with our special sweet chili honey sauce

Cool shrimp and scallop ceviche; chopped red onion, jalapeno, cilantro, red and green peppers marinated with orange and lime juices. Served with our house made corn chips

Cauliflower florets hand breaded, flash fried & tossed in a mild buffalo sauce then served with a side of bleu cheese … something different AND delicious

Tender calamari lightly dusted, flash fried and served with a side of marinara or citrus lime aioli

Four deviled egg halves, stuffed with our crab & shrimp mixture, topped with a baby shrimp & sprinkled with Old Bay

Our tender BBQ pork spare ribs, slow cooked in house

Our house made corn chips buried under black beans, melted cheddar/jack cheese and queso cheese with minced jalapenos, topped with guacamole, pico de gallo and sour cream. Add: Salsa 1 Fresh Jalapenos 1 Chicken 5 Ground Beef 6 Shrimp 6

Three HUGE "Meat-A-Balls", swimming in Chef's homemade marinara & topped with melted mozzarella cheese

Served with a Key West Aioli

Served with sliced red onon and crackers

Served in a sourdough bread bowl with chips for dipping

Steamed and sprinkled with Old Bay, served hot with melted butter or cold with cocktail sauce

Grilled, blackened or fried served with tartar sauce

Mushroom caps stuffed with our seasoned seafood mixture & topped with our rich & creamy imperial sauce

Served with BBQ sauce

A heaping portion of mussels or littleneck clams, tossed in marinara sauce or white wine garlic butter, served with toast points. Served over Pasta add: 2

Ask your Server or Bartender for details…