Our Menu

Grilled, blackened, or fried served with tartar sauce

Crisp potato skins stuffed with shrimp, scallops, and bacon topped with melted Cheddar Jack cheese, a sprinkle of Old Bay and served with sour cream and chives

Steamed and sprinkled with Old Bay served hot with melted butter or cold with cocktail sauce

Steamed and sprinkled with Old Bay served hot with melted butter or cold with cocktail sauce

A heaping portion of mussels tossed in marinara sauce or white wine garlic butter, served with toast points

Large gulf shrimp, dipped in a toasted coconut/panko mix and fried golden brown served with chili marmalade

A "Boatload" of homemade dip topped with a dollop of guacamole and pico de gallo served with our house-made corn chips

Our house-made corn chips buried under black beans, melted Cheddar Jack cheese, and Queso cheese, topped with guacamole, pico de gallo, and sour cream

Crispy shrimp tossed in Boom Boom sauce

Fat juicy lollipop wings, drums, and flats tossed with your choice of mild or hot buffalo, BBQ, teriyaki, sweet chili, boom boom, dry jerk rub, garlic Parmesan, Old Bay, or "Hot & crabby" with celery

Tender calamari lightly dusted, flash fried, and served with Chorizo, banana peppers and a side of marinara or citrus lime aioli

Four deviled egg halves stuffed with our crab and shrimp mixture, topped with a baby shrimp, and sprinkled with Old Bay

Our tender BBQ pork spare ribs slow-cooked in house

Served with BBQ sauce

Our homemade dip served in a sourdough bread bowl, topped with fried chicken & tossed in buffalo sauce, finished with Mozzarella cheese with chips for dipping

A heaping portion of littleneck clams, tossed in marinara sauce or white wine garlic butter, served with toast points

Served with Key West aioli

Ask you server or bartender for details

Three huge "Meat-a-balls", swimming in Chef's homemade marinara and topped with melted mozzarella cheese, served with toast points

Jumbo shrimp sautéed in scampi sauce and served with garlic toast points

Served with fresh jalapenos, sliced red onion and crackers

Mushroom caps stuffed with our seasoned seafood mixture & topped with our rich & creamy imperial sauce

Sushi grade ahi tuna with black and white toasted sesame seeds seared rare, sliced thin. Served on a bed of wakame salad with wasabi, pickled ginger, and soy sauce

Indescribably delicious, bacon wrapped jumbo gulf shrimp baked then flash fried, basted with our special sweet chili honey sauce

A creamy and flavorful bisque with bites of lobster and garnished with scallions

A creamy and flavorful bisque with bites of lobster and garnished with scallions

Ask your server/bartender what today's special soup is!

Ask your server/bartender what today's special soup is!

Served with goat cheese, candied pecans, bacon bits, and a balsamic vinaigrette drizzle

Fresh spring mix with avocado, heirloom tomatoes, cucumbers, hard-boiled egg, bleu cheese crumbles, and applewood smoked bacon served with our Southern Louie dressing on the side

Chopped romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese and herb croutons

A little bit of Florida in every bite. Fresh spring mix topped with strawberries, orange slices, blueberries, blackberries, raspberries, heirloom tomatoes, candied pecans, and goat cheese. Served with apple cider vinaigrette on the side

Grouper sandwich topped with lettuce, tomato & crispy onion straws, served on a sweet toasted Brioche bun. Select from grilled, blackened, fried, or broiled fish, served with your choice of side & sauce

Chopped coconut shrimp, confetti lettuce, tomatoes, mango salsa, and chili marmalade wrapped then pressed in a grilled tortilla

Blackened snapper with crispy bacon, lettuce, tomato & Cacon aioli on one side & tomato "jam" on the other, served on a crunchy ciabatta roll, with choice of side

A fried flounder fillet, topped with lettuce, tomato, red onion, dill pickle slices, and tartar served on a sweet brioche bun, with choice of side

Tender salmon sandwich topped with lettuce, tomato & crispy onion straws, served on a sweet toasted Brioche bun. Select from grilled, blackened, fried, or broiled fish, served with your choice of side & sauce

Thick sliced bacon, tomato, and spring mix with bacon aioli on one side and tomato "Jam" on the other, served on a crunchy ciabatta roll OR wrapped and pressed in a grilled tortilla, with choice of side

A mound of thinly sliced ribeye topped with sautéed onions, bell peppers, and smoked provolone served on a Philly roll with choice of side

Served with lettuce, tomato, fried onion straws and remoulade sauce

Blackened shrimp, bacon, confetti lettuce, tomato & avocado with our Southern Louie sauce, wrapped & pressed in a grilled tortilla, served with your choice of side

Fried haddock, swiss cheese & cole slaw drizzled with 1,000 island dressing, served on sweet toasted brioche bun, with your choice of side

Cod sandwich topped with lettuce, tomato & crispy onion straws, served on a sweet toasted Brioche bun. Select from grilled, blackened, fried, or broiled fish, served with your choice of side & sauce

Mahi sandwich topped with lettuce, tomato & crispy onion straws, served on a sweet toasted Brioche bun. Select from grilled, blackened, fried, or broiled fish, served with your choice of side & sauce

Swordfish sandwich topped with lettuce, tomato & crispy onion straws, served on a sweet toasted Brioche bun. Select from grilled, blackened, fried, or broiled fish, served with your choice of side & sauce

Fresh marinated chicken breast fried & served on a crunchy ciabatta roll with lettuce & tomato OR get it buffalo-style with caramelized onions and bleu cheese crumbles (add $$2), with choice of side

Blackened grilled chicken OR shrimp (add $1), topped with mozzarella cheese, confetti lettuce, pico de gallo, & ranch dressing, wrapped then pressed in a grilled tortilla, served with choice of side

Chicken OR Shrimp (add $1), served with confetti lettuce, tomato, fried onion straws and remoulade sauce, wrapped then pressed in a grilled tortilla with choice of side

Blackened Ahi Tuna steak, wakame salad, mango salsa, crispy wontons, wasabi mayo and drizzled with Yum Yum sauce with choice of side

Two pan-seared salmon patties served on a crunchy ciabatta roll, with lettuce, tomato and onion and a lemon caper aioli with choice of side

A 6 1/2oz extra large jumbo lump crab cake, charbroiled to a golden brown, served with lettuce & tomato on a sweet toasted brioche bun, with choice of sauce and side

Choice of cheese. Served with lettuce, tomato, and onion & choice of side

Choice of cheese. Served with lettuce, tomato, and onion & choice of side

Topped with mushrooms, caramelized onions, Swiss cheese & "Horsey" sauce & choice of side

Topped with mushrooms, caramelized onions, Swiss cheese & choice of side

Sprinkled with blackening seasoning then topped with bacon, caramelized onions & bleu cheese crumbles & choice of side

Sprinkled with blackening seasoning then topped with bacon, caramelized onions & bleu cheese crumbles & choice of side

Two beef patties smashed and seared, with LTO, American cheese, dill pickle and drizzled with 1,000 Island dressing and served with FF

Topped with bacon, bacon jam, bacon aioli and cheddar cheese & choice of side

For our vegan friends. No animal products! Served with lettuce, tomato, and onion on an oat bun with a choice of side

A yummy basket of 6-8oz of North Atlantic Haddock, 4 shrimp, and 2 large sea scallops, lightly dusted then fried & served over fries with tartar and cocktail sauces

Large shrimp lightly dusted then fried to a golden brown & served over fries with cocktail sauce

Fresh Atlantic cod dipped in a light beer batter and fried crunchy, then served over fries with tartar sauce

Fresh local grouper lightly dusted & fried, then served over fries with tartar sauce

A 6 1/2 oz extra large jumbo lump crab cake charbroiled to a golden brown, served with choice of sauce and choice of 2 sides

Fillet of flounder stuffed with our seasoned seafood mixture, then topped with a rich and creamy imperial sauce and baked to a golden brown, served with choice of side

Four jumbo butterflied shrimp stuffed with our seasoned seafood mixture, then topped with a rich & creamy imperial sauce, served with choice of side

Jumbo lump crab meat topped with a rich & creamy imperial sauce, then browned to perfection and served with toast points & choice of side

Choice of Grouper, Mahi, Salmon or Swordfish served grilled, blackened, broiled or fried with choice of 2 sides *Try it "Oscar Style" ... our seafood stuffing & Hollandaise sauce, add$6

Sautéed shrimp, scallops, & lobster tossed in our homemade lobster cream sauce & topped with Parmesan cheese, tossed with penne pasta, and served with toast points

Three grilled tortillas filled with cheese, Gulf shrimp & scallops smothered in our cream sauce & baked to perfection, then topped with a dollop of pico de gallo & served with your choice of side

Cheese tortellini served with Chef's special Key West lime infused alfredo sauce with shrimp, lobster, & Parmesan garnished with scallions & served with toast points

Our version of the classic: Shrimp, littleneck clams, mussels, and Spanish chorizo tossed with olive oil & island rice served with toast points

Sauteed Shrimp, Boom Boom Shrimp or Fish with confetti lettuce, purple cabbage, lime cilantro aioli, & fresh mango salsa, OR crispy Boom Boom shrimp, with confetti lettuce and FINS mango pineapple jalapeno slaw. Both served in a choice of soft flour tortillas or lettuce wraps with a side of rice & beans

Two grilled or blackened shrimp skewers served over island rice with a Teriyaki glaze and a side of green beans

Our tender BBQ pork spare ribs, slow cooked in house & served with your choice of side

Our tender BBQ pork spare ribs, slow cooked in house & served with your choice of side

Grilled to your liking, served with mashed potatoes & grilled asparagus

Gulf shrimp sauteed in a white wine garlic butter sauce, topped with Parmesan, served over pasta with toast points

Your choice of protein, served over quick-seared peppers & onions with sides of sour cream, pico de gallo, Cheddar/Jack cheese, guacamole & 3 tortillas, served with island rice & black beans

Large sea scallops lightly blackened and pan-seared to perfection, served with island rice topped with mango salsa

Gnocchi tossed in a creamy Cajun alfredo sauce ... Add: Chicken, Shrimp, Salmon, Mahi, Snapper or Grouper

Maine lobster meat blended with ricotta & mozzarella cheese & wrapped in a striped raviolis, then served with our homemade lobster cream sauce. Garnished with blistered heirloom tomatoes, served with toast points

Served in a classic creamy Alfredo sauce with toast points. Add: Chicken, Shrimp, or Blackened Filet Tips for an extra charge.

Signature side

Signature side

Signature side

Signature side

Signature side

Signature side

Moist buttery cake and a scoop of vanilla ice cream, topped with gooey cane sugar sauce

Rich chocolate cookie crust with a light and creamy filling of Reese's creamy peanut butter topped with chunks of Reese's peanut butter cups, Hershey's dark fudge, and Hershey's caramel

NY-style cheesecake, swirled with caramel, dusted with sea salt and drizzled with caramel sauce

Four mini key lime pops with graham cracker crust dipped in dark chocolate and topped with kiwi lime sauce and whipped cream